。隆濤院—充滿古典氣息的蟹宴。 已來到十二月了，相信這篇會是今年最後一篇有關蟹粉的博文。是夜來到1881的隆濤院參與蟹粉飯局，古色古香的環境，還安排了在充滿茶的氣息的房間內用餐，甚具特色。 December just begins and it also announces the season of hairy crab has come to an end. This is probably my last blog post about hairy crab this year. So lucky to join the Fancook hairy crab dinner at Loong Toh Yuen with classic ambiance filled with cans […]
Hairy Crab
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