。食譜—本菇蟹箝釜飯。 自上月Vermicular琺瑯鑄鐵鍋登陸香港後，已火速的試驗新食譜，想知道和一向用的LC鑄鐵鍋有什麼分別，也想試試其無水煮食特長，不過小試牛刀，當然試一些熟悉的煮法，就先來一道「本菇蟹箝釜飯」吧！ Vermicular oven pot round has launched in Hong Kong in August and I couldn’t help to try it with some new recipes. Not only do I want to find out the difference and similarity of it and LC pot, but I also want to experience the thermo technology. […]
japanese food
14 posts
。中村藤吉香港店 – 延續抹茶熱。 「抹茶控」不會不認識中村藤吉這個名字，香港店上月在尖沙咀人氣商場開幕了，排隊人潮不斷。感激公關邀請，有機會到店內一試各款人氣之選。店內佈置相當嚴謹，連檯墊也是從日本運到港，其顏色之鮮豔吸引極了。 All Matcha lovers would certainly recognize and understand the name of Nakamura Tokichi from Kyoto. Its Hong Kong shop has finally landed at The ONE, Tsim Sha Tsui and created massive crowd to line up every day. So glad to be invited by the PR and […]
。俺の割烹 – 中環新晉日本餐廳。 蘭桂芳的加州大廈落成後，一直都期待著新餐廳進駐，而俺の割烹便是率先進駐的日本新勢力。攜著日本立食文化，以及米芝蓮二星主廚岡本師傅之手藝到港，已吸引到不少食客。這次和同事一行人來午飯，餐牌上的午市套餐與同區的日本餐廳比較，選擇更多，價錢絕對不相伯仲。 The new California Tower has opened in the centre of Lan Kwai Fong for more than 2 months and we have looked forward to welcome some new restaurants. Oreno Kappou by Ginza Okamoto was the first restaurant to set up in the building. With the standing […]
。江戶日本料理 – 開年精彩蟹會席。 開年晚飯在飯局的安排下，來到最近甚人氣的「江戶日本料理」，以「蟹會席」賞心悅目的開年。日本星級名廚主理，手法非常嚴謹，不論手藝，食味和賣相也非常講究，絕對信心之選。單是前菜的精細已可見一斑，蟹肉芝士豆腐配上紫蘇花，不但外觀美麗，亦很清香。 So glad to have Fancook arrange Crab Kaseiki the new year dinner at the newly opened Edo Japanese Restaurant. Japanese starred chef was rigorous in regard of skill, presentation and the taste. We were pretty confident that we would have a decant and tasty new year […]
。勝博殿日式炸豬扒。 日式炸豬扒要做得好，絕非易事。撲粉、蘸蛋汁、沾麵包糠，至炸豬扒的油熱和時間，每一個步驟都要做得精準。勝博殿的豬扒便是香港其中一家我最喜愛的餐廳，做得十分有水準。 The conventional Tonkatsu dishes require the precise techniques of the chef from adding the pork loin to the egg of the very beginning to the temperature of deep-frying the loin. Saboten Japanese Cutlet is one of my favorite in Hong Kong which always reminds its high quality.
。鉄人旨花 – 傳統中顯新意。 自從第一次食到真正的日式鐵板燒以後，真的喜歡上鐵板燒。有別於台式快食鐵板燒，日式講求師傅的功架、食材的新鮮及整個環境配套。這次多得飯局安排，來到鉄人旨花午餐，內部裝潢簡約，木材用料甚多，而且非常光鮮的壽司吧，有別於傳統的設計，也可見主理人的年輕創新概念。 Have fallen in love with Japanese Teppanyaki since the first time I had a real one in my life. Different from the fast-food-style Taiwanese teppanyaki, Japanese one is all about the techniques of the chef, the freshness of the ingredients and the dining ambiance. So glad […]
。稻菊日本餐廳 – 日式下午茶。 最近友人們一直發放稻菊的日式下午茶資料，越看越想食。這天突如其來的運氣，感澈友人的訂位，讓我們一同趕上十一月的尾班車。稻菊的環境並不陌生，落地玻璃，望著維港景色，這天雖然天矇矇，但仍是很光亮。下午茶已預先設定餐點，所以只要選好飲品便可上菜。 Friends have recently posted a lot information about the afternoon tea set at Inagiku at Four Seasons Hotel. Made me so eager to try the afternoon tea set. So lucky that my friend reserved a nice table for us at the end of November. Inagiku is […]
。宴- 帶你走回沖繩。 在想念沖繩的時候，和友人來到宴 EN 食頓晚餐，好好聊一下近況，淺嚐幾杯，也好讓我食回沖繩味道。說到沖繩菜，有3款食品是絕對要認識的，海葡萄、苦瓜炒豬肉和沖繩南蠻雞，這裡都做得很不錯。海葡萄，沖繩代表食品，在沖繩買到的是一盒盒新鮮又大條的，配著少許醋汁食，非常鮮美的。這裡食到的當然不及當地大，但卻是鮮味不減。 Visited EN for dinner with a friend while I missed Okinawa so much with its nice weather and food. To talk about Okinawa cuisine, 3 dishes could not be missed: Sea grape, stir-fry bitter melon and pork, and Deep-fry chicken in Okinawa style. Sea grape […]
。鱈卵屋 – 品嘗明太子真味。 明太子，從第一次到日本旅遊便愛上了。紅通通的外表，微辛的魚子，伴飯或者單吃也非常美味。還記得第一次食到，是在酒店的晚餐，賣相精緻，見鄰桌的日本人加入飯裡食，又膽粗粗的試一次，結果就喜歡上了。 知道鱈卵屋開業也有好一段時間，終於有機會來試一下。 Mentaiko, I fell in love with it since the first time I visited Japan. With bright red appearance and a little spiciness, Mentaiko is good for eating alone or with rice. I still remember the moment of the first time I had it. I was […]
。題外話：網購食材篇 – 和牛與紅雪蟹。 海鷗來襲，多了點時間留在家裡，冷不防又成了網購的最好機會。 早些天，得到邀請，到明廚教室參加樂天國際市場：和牛試食會。樂天網購有多款不同產品，衣食住行皆有，而且付款方便，使用指定信用卡更有特定優惠，絕對是網購日本產品的好選擇。 Typhoon is approaching. Get plenty of time to stay home and browse on internet. It’s a good opportunity to do some online shopping. Few days ago, I was invited to participate the Wagyu tasting event of Rakuten Global Market at My Studio Kitchen. Rakuten Global […]