Savoring Art將於3月在蘭桂坊多間餐廳回歸，又一次為食客帶來視覺和味覺享受，這次便率先試了 Mercedes Me 的特選菜單。主廚 Fernando Gojan在菜式中以對比色彩，和其一貫精緻的擺盤設計，貫徹藝術感。 頭盤 Red Prawn Ceviche 紅蝦薄片，以紅蝦、蕃茄的紅色主體，再以牛油果及香芹的綠色作對比，在白色的碟子上，就像在調色盤的顏料一樣。紅蝦質感爽身，配上微酸的蕃茄，起了醒胃的作用。 而第一道主菜 香煎帆立貝，用深紅色的紅菜頭汁在碟子上，做出像潑漆的效果，另外，以雪白帆立貝的和墨汁薄脆作顏色對比，增加視覺效果。 (碟上的炸煙燻火腿是一絕呀！脆得像薯片般的口感！) Spanish Rice有西班牙Paella 的感覺，也像是之前嘗過的Angel hair 變奏版。橙黃綠色對比，有著香草炒過的米粒，黃椒alioli，顏色奪目。而表層一粒粒的鴨鵝肝，煎封後軟身卻有著脆皮，食下去也不太膩，但二人分一碟飯還是很飽足的。 甜品可說是最代表顏色對比的一道菜，以兩款不同黃色，和紫色的蕃薯薄片造型，圍堵著泡沫狀的芝士蛋糕，有別於一般比較厚實的芝士蛋糕，這款輕盈又不太甜，著實不錯。 這個特選菜單更會配上一杯 Save The Ocean 雞尾酒，藍色主調的 氈酒 雞尾酒，大玩顏色和燈泡效果，玩味十足。 現在可直接在 Feedme Guru 網頁/手機程序訂檯： https://www.feedmeguru.com/spmenu/booknow/61398 MERCEDES ME 地址：中環皇后大道中30號娛樂行地下C-D舖
Location: Central
27 posts
。SEPA – 新餐牌貫徹熟悉的氣息。 來到SEPA試試新餐牌的這一天，一班女友人一起嚐新菜，談天說地，也特別喜歡SEPA食物的份量，幾人分享便剛剛好。在新菜上場的前一刻，我心裡想到的卻是紅菜頭吞拿魚他他，還有留在新餐牌上嗎？幸而這天一開始便食到這道菜，獲得保留在新餐牌上，足見它的受歡迎程度。 With a group of ladies, we arrived at SEPA to try the new menu and have a nice chat. I always like the portion of the food at SEPA as it is so good to share with friends. Before enjoying the new dishes on the menu, […]
。Jean-Paul Hévin 的朱古力品味體驗之旅。 人在歐洲，行程雖然倉促，但也一到巴黎的Jean-Paul Hévin買了朱古力，還記得早前來到中環的Jean-Paul Hévin Boutique et Bar à Chocolat走進「朱古力品味體驗之旅」，這趟品味體驗之旅帶到從8道菜中遊走，品嚐不同的朱古力與食物配搭。 During my Europe trip, I visited Jean-Paul Hevin for a taste of chocolate, which also brought me back to my recent Tasting Journey at the Jean-Paul Hévin Boutiqye et Bar à Chocolat, Central. The journey took me through 8 […]
。Les Fils a Mamán – 讓寧靜的環境和有家的味道贏盡你的歡心。 自之前一個人來午餐後，便喜歡上這裡的寧靜和那home cooking 的味道，亦令這裡慢慢的變成每月一到的餐廳。午市套餐可從餐廳選上兩道或三道菜，由於餐牌天天轉，兩次都選上了三道菜（前菜、主菜和甜品），希望多試一點。 Since the first time I was here for a solo lunch, I adore the quiet ambiance and home cooking style here. It also becomes my must-visit every month. The lunch set includes choices for 2 to 3 courses (starter, main and […]
。俺の割烹 – 中環新晉日本餐廳。 蘭桂芳的加州大廈落成後，一直都期待著新餐廳進駐，而俺の割烹便是率先進駐的日本新勢力。攜著日本立食文化，以及米芝蓮二星主廚岡本師傅之手藝到港，已吸引到不少食客。這次和同事一行人來午飯，餐牌上的午市套餐與同區的日本餐廳比較，選擇更多，價錢絕對不相伯仲。 The new California Tower has opened in the centre of Lan Kwai Fong for more than 2 months and we have looked forward to welcome some new restaurants. Oreno Kappou by Ginza Okamoto was the first restaurant to set up in the building. With the standing […]
。Dragon-I – 近水樓台的點心放題。 在中環上班近兩年多了，每天總會走過Dragon-i，終於有機會來一試點心放題。餐牌上有近30款點心選擇，而且侍者會跟據入座人數入單，保証一個都不會少。 Walking pass Dragon-i every day when I go to work these 2 years. Even though I have heard about the Dim-Sum buffet, or you may say all-you-can-eat dim sum lunch, I have never come for a try. So glad to have my colleagues to try this […]
。都爹利會館 – 星星的叉燒。 都爹利會館今年獲米芝蓮升星，榮獲兩星，這夜首次來訪，在飯局安排下，一試其特色招牌菜。城中知名的蜜汁燒叉燒當然少不了，蜜味十足，是屬於偏甜的叉燒，但肉質軟稔，真的會讓人忍不住多食一點。 Duddell’s has awarded with 2 Michelin Stars this year. First time to be here, I was so lucky to join the Fancook and enjoyed the signature dishes. And for sure we couldn’t miss the BBQ Pork with Honey which is so well-known in town. The honey […]
。名人坊高級粵菜 – 精彩的年底晚餐。 十二月總是與朋友相聚的好月份，這年認識了很多新好友，也到訪了不少餐廳。這夜有幸來到名人坊，這家今年再奪米芝蓮二星的餐廳，之前一直錯過機會，今次能和一眾好友一齊來欣賞星廚富哥的手藝，實屬難得。 December is always a good month to have gathering with friends. Have met so many new friends this year and visited lots of restaurants. So happy to visit Celebrity Cuisine, which got 2 Michelin stars again this year, this night with a group of friends to […]
。Aberdeen Street Social – 英式玩味與創新。 PMQ自開幕以後，已逐漸成為中環區內的新熱點，而大樓裡的幾個餐廳亦備受各界關注。而當中Aberdeen Street Social 以英式新派料理為主打，充滿玩味和創意，深受歡迎。前菜小食已可見一斑，賣相看似簡單的爆谷，原來加入了松露油，十分香口。而且餐前的麵包非常香脆，盛牛油的用碟亦非常特別，足見餐廳的用心。 PMQ has been one of the new hit in Central after its opening. The restaurants and cake shops inside are also getting lots of attention. Aberdeen Street Social, among all of these restaurants, provides British modern cuisine with playful and innovative […]
。The Bellbrook – 水準回勇的中環午餐之選。 在中環午飯的選擇尤其多，只要預算有鬆動，絕對不乏選擇。這天和同事又來到了The Bellbrook，之前有段日子廚師調味相當「重手」，所以我也有點退卻。這天幸而水準回勇，也絕對值得推介一下。 If you have a slight wide budget for lunch, there are plenty of choice for you to choose in Central. I returned to The Bellbrook this day with a group of colleagues. The quality got slightly deteriorated in the past which made me a […]