。煮食篇：以明太醬煮出簡單麵食。 自早前參加了明廚教室與美心中菜舉辦的潮州點心烹飪班之後，便再次引起我的煮食興趣。自離開學生生涯後，已很少下廚，今次剛好收到一盒明太子，想到簡單的食法，又是自已喜歡的食物，沒有不分享的道理。 Seldom cook since I left the university, but the activity from My Studio Kitchen and Maxim’s Chinese brought me back to the cooking life. Luckily received a box of mentai, one of my favorite food, which is so easy to manage, and therefore , I want to share […]
Mentaiko
2 posts
。鱈卵屋 – 品嘗明太子真味。 明太子，從第一次到日本旅遊便愛上了。紅通通的外表，微辛的魚子，伴飯或者單吃也非常美味。還記得第一次食到，是在酒店的晚餐，賣相精緻，見鄰桌的日本人加入飯裡食，又膽粗粗的試一次，結果就喜歡上了。 知道鱈卵屋開業也有好一段時間，終於有機會來試一下。 Mentaiko, I fell in love with it since the first time I visited Japan. With bright red appearance and a little spiciness, Mentaiko is good for eating alone or with rice. I still remember the moment of the first time I had it. I was […]