。勝博殿日式炸豬扒。 日式炸豬扒要做得好，絕非易事。撲粉、蘸蛋汁、沾麵包糠，至炸豬扒的油熱和時間，每一個步驟都要做得精準。勝博殿的豬扒便是香港其中一家我最喜愛的餐廳，做得十分有水準。 The conventional Tonkatsu dishes require the precise techniques of the chef from adding the pork loin to the egg of the very beginning to the temperature of deep-frying the loin. Saboten Japanese Cutlet is one of my favorite in Hong Kong which always reminds its high quality.
Mira Dining
3 posts
。Assaggio Trattoria Italiana – 新廚新風格。 聖誕期間，和朋友的聚會更見頻密，這天獲邀來到Assaggio Trattoria Italiana 灣仔店試試新上任大廚的廚藝，亦正好在聖誕節前和一班博客聚一聚。Assaggio一直主張由意大利入口食材，也得到意大利商會的認証，再配合新廚Francesco從家鄉Piedmont帶來的不少新煮法，讓餐牌更生新氣。 Friends gathering is getting to be more frequent during Christmas season. Was invited to try the new menu from the new chef, who has just been on broad for 1 month, at Assaggio Wanchai branch. It was also a great chance […]
法式生日飯@ French Window 今天的生日決定來點不同的，因為生日當天不休假，所以便和一班朋友一起過。地點我是選定了在IFC的French Window，一直也甚喜歡Mira Dining 旗下的餐廳，這家卻是唯一一家還未去的。沿著長長的走廊走到餐廳裡，極高的樓底，大大的落地玻璃，望著窗外的夜景，景色怡人。 The birthday arrangement this year was quite different from the years before. For the venue, I picked the French Window at IFC as it is the only restaurant under Mira Dining that I haven’t yet tried. We were arranged to sit by the windows […]