7-9月正值菇菌時節，帝苑軒今年便從雲南引入時令野生菇菌，由帝苑酒店中菜行政總廚何師傅創作一系到時令菇菌菜式，在7月至8月期間供應，滿足一班鮮菌愛好者的喜好。這天率先來試試部分菜式，同時也可以一覽不同菇菌的種類，當中包括黑虎掌菌、青頭菌、黑皮雞縱菌、老人頭菌和雞油菌等等。
Mushroom
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。東后齋 – 菇菌變法的手工齋菜。 身邊不乏茹素的朋友，現在自己也總會有一天食素。這天便和一行食友一直來到銅鑼灣的東后齋一試，看得出餐廳的用心和誠意，也見識到師傅的刀功。 Influenced by a few vegetarian friends, I enjoy to have a vegetarian day in a week. Visited Queen of the East Vegetarian with a group of friends and experienced the sincerity of the restaurant owners and the technique of the chef.