[食譜］冬菇雞肉煲仔飯 – 以Le Creuset 煲輕鬆煮個自家煲仔飯 天氣涼了，總是想食煲仔飯暖暖身，這次用上Le Creuset 16cm Iron Handle Saucepan來做個簡單的冬菇雞肉煲仔飯，務求一小時內準備好，又可以食個熱騰騰的煲仔飯。 How lovely would it be if you can make a nice pot of claypot rice at home with Le Creuset 16cm Iron Handle Saucepan? I always try to prepare food in an hour and minimise the cooking time. So […]
My Studio Kitchen
6 posts
。快煮 – XO醬雜錦炒烏冬。 遇上美味的「滿福樓」絕版XO醬，真的忍不住食了又食。剛好一大班人食飯，其他菜式又有材料多，便加入食材和烏冬，快炒了一個XO醬雜錦烏冬 (6人份)作主食。 XO Sauce from Dynasty Restaurant is one of the best XO sauce in town. So glad to have a chance to cook with a group of friends and have some fresh ingredients and udon, so I decided to quickly make an assorted vegetables udon with XO […]
。Sha Tin 18 x My Studio Kitchen: Featured Dishes Cooking Class 。 這次來到明廚教室跟沙田18 兩位名廚 康師傅和倪師傅，以本地食材學煮幾道特色家常菜。沙田18一直大力支持本地食材，今次亦使用到本地製的腐乳、本地農場種植的時令西洋菜，及新鮮雞，製作腐乳鲜雞蒸西洋菜、陳皮梅醬煎杯芽銀鱈魚 這兩道家常菜，而且更示範釀蟹斗，看似容易的菜式，但事先準備工夫十足。 Chef Hong and Chef Ngai from Sha Tin 18, Hyatt Regency held a cooking class of a few featured dishes using local ingredients at My Studio Kitchen. Sha Tin 18 is really well-known as its […]
。明廚教室 正式開幕。 從參與飯局到明廚教室，不經不覺已經有一年多了，看著飯局主理人KC, Isaac 和 Sharon一直努力為一眾食友安排飯局，在城中走訪不少著名食店，為食友們打點妥當，至今年Josey加入，再開創「明廚教室」將煮食也帶到一眾食友的生活中，又給與食友們向一眾名廚學習，相當不容易，絕對是勞苦功高。 It has been more than a year since I joined Fancook and now My Studio Kitchen. KC, Isaac and Sharon really worked hard to organize all the events by visiting some famous restaurants in town and introducing the restaurants to us. With the new […]
。題外話：網購食材篇 – 和牛與紅雪蟹。 海鷗來襲，多了點時間留在家裡，冷不防又成了網購的最好機會。 早些天，得到邀請，到明廚教室參加樂天國際市場：和牛試食會。樂天網購有多款不同產品，衣食住行皆有，而且付款方便，使用指定信用卡更有特定優惠，絕對是網購日本產品的好選擇。 Typhoon is approaching. Get plenty of time to stay home and browse on internet. It’s a good opportunity to do some online shopping. Few days ago, I was invited to participate the Wagyu tasting event of Rakuten Global Market at My Studio Kitchen. Rakuten Global […]