。上海綠楊邨酒家- 華麗蟹逅。 每年大閘蟹季節，不管當年產量或質素如何，總會與家人及朋友共嘗。今年大閘蟹狀態回勇，當然更要與三五知己一起開心食一回。這次幸遇上飯局安排到於世貿的上海綠楊邨酒家，不但不用費心點菜，又可和一大班食友享用一些限定菜式，何樂而不為呢? 綠楊邨一直以上好淮楊菜著名，而且師傅的刀功也十分精湛，之前曾多次於午市來訪，但晚飯卻真的是首次。 During the hairy crab season in the year, I would go try it with family and friends no matter how the yield and the quality is. Hairy crab this year definitely rejuvenated and I couldn’t wait to try with friends. So lucky to join Fancook this […]
Noodles
3 posts
。壹碗麵- 店雖小，但卻感到滿足。 這些天，體力不停的在消耗，這天趁著在港島走動時，來到了陌生的鰂魚涌，找到了「壹碗麵」這家小店。店處濱海街中，不太起眼，但門面卻與周遭的環境甚不同，磚牆設計給人一個很原始的感覺。店裡位置不太多，店員很有禮，安排我們住到最入的位置，便勤快的送上餐牌，也作了一點介紹。 Went to HK Island to take a walk and came to Quarry Bay, an unknown area to me, and found Mian on Ban Hoi Street. The exterior design was quite different from the surrounding area. So raw because of the brick wall. There were not many seats […]
麵鮮醬油房 周月 – 另類的拉麵體驗 雖然在中環上班，卻總是因午飯時間有限，而限制了用餐地點。趁週末到港島拍照，便回中環的周月午飯。這天烈日當空，由地鐵站一路向山上走，穿過中環街市，來到歌賦街，食肆林立，還要有不少遊客已在著名食店門外排隊。今天有明確目標，沒有被其他美食吸引過去，直接走進周月，不消兩分鐘已可以入坐。 Made a special trip to Central during weekends just for Shugetsu, one of my favorite ramen place in Hong Kong. Took 15-minutes walk from Central MTR to Gough street, where you can find several famous restaurants with a long queue, by walking through the Central […]