Savoring Art將於3月在蘭桂坊多間餐廳回歸，又一次為食客帶來視覺和味覺享受，這次便率先試了 Mercedes Me 的特選菜單。主廚 Fernando Gojan在菜式中以對比色彩，和其一貫精緻的擺盤設計，貫徹藝術感。 頭盤 Red Prawn Ceviche 紅蝦薄片，以紅蝦、蕃茄的紅色主體，再以牛油果及香芹的綠色作對比，在白色的碟子上，就像在調色盤的顏料一樣。紅蝦質感爽身，配上微酸的蕃茄，起了醒胃的作用。 而第一道主菜 香煎帆立貝，用深紅色的紅菜頭汁在碟子上，做出像潑漆的效果，另外，以雪白帆立貝的和墨汁薄脆作顏色對比，增加視覺效果。 (碟上的炸煙燻火腿是一絕呀！脆得像薯片般的口感！) Spanish Rice有西班牙Paella 的感覺，也像是之前嘗過的Angel hair 變奏版。橙黃綠色對比，有著香草炒過的米粒，黃椒alioli，顏色奪目。而表層一粒粒的鴨鵝肝，煎封後軟身卻有著脆皮，食下去也不太膩，但二人分一碟飯還是很飽足的。 甜品可說是最代表顏色對比的一道菜，以兩款不同黃色，和紫色的蕃薯薄片造型，圍堵著泡沫狀的芝士蛋糕，有別於一般比較厚實的芝士蛋糕，這款輕盈又不太甜，著實不錯。 這個特選菜單更會配上一杯 Save The Ocean 雞尾酒，藍色主調的 氈酒 雞尾酒，大玩顏色和燈泡效果，玩味十足。 現在可直接在 Feedme Guru 網頁/手機程序訂檯： https://www.feedmeguru.com/spmenu/booknow/61398 MERCEDES ME 地址：中環皇后大道中30號娛樂行地下C-D舖
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13 posts
Catalunya – 在這夏天尋找那完美的蛋 在香港眾多西班牙餐廳裡，Catalunya 快將步入兩週年，推出了精選菜單，確實有讓人期待之處。是次菜單包括10道菜，賣相精美，貫徹Catalunya 的水準。 Catalunya has launched their summer tasting menu while it is getting closer to their 2nd anniversary. To be one of the best Spanish restaurants in Hong Kong, the tasting menu is really being looked forward to.
。都爹利會館 – 星星的叉燒。 都爹利會館今年獲米芝蓮升星，榮獲兩星，這夜首次來訪，在飯局安排下，一試其特色招牌菜。城中知名的蜜汁燒叉燒當然少不了，蜜味十足，是屬於偏甜的叉燒，但肉質軟稔，真的會讓人忍不住多食一點。 Duddell’s has awarded with 2 Michelin Stars this year. First time to be here, I was so lucky to join the Fancook and enjoyed the signature dishes. And for sure we couldn’t miss the BBQ Pork with Honey which is so well-known in town. The honey […]
。名人坊高級粵菜 – 精彩的年底晚餐。 十二月總是與朋友相聚的好月份，這年認識了很多新好友，也到訪了不少餐廳。這夜有幸來到名人坊，這家今年再奪米芝蓮二星的餐廳，之前一直錯過機會，今次能和一眾好友一齊來欣賞星廚富哥的手藝，實屬難得。 December is always a good month to have gathering with friends. Have met so many new friends this year and visited lots of restaurants. So happy to visit Celebrity Cuisine, which got 2 Michelin stars again this year, this night with a group of friends to […]
。隆濤院—充滿古典氣息的蟹宴。 已來到十二月了，相信這篇會是今年最後一篇有關蟹粉的博文。是夜來到1881的隆濤院參與蟹粉飯局，古色古香的環境，還安排了在充滿茶的氣息的房間內用餐，甚具特色。 December just begins and it also announces the season of hairy crab has come to an end. This is probably my last blog post about hairy crab this year. So lucky to join the Fancook hairy crab dinner at Loong Toh Yuen with classic ambiance filled with cans […]
。Casa Lisboa – 美酒美食配。 Casa Lisboa 是西班牙菜餐廳Ole的姐妹餐廳，一直以優質葡萄牙菜見稱。之前已來食過幾次，更在此參加過一次飯局，但葡萄酒配對晚餐也是第一次。而Bacalhoa首席釀酒師和地區經理也親臨現場介紹其酒莊的酒和背景，場面生色不少。是次晚餐有一個度身訂造的菜單，包括5道菜和5杯配對餐酒。 Casa Lisboa, as the sister restaurant of Ole, provides high quality of Portuguese cuisine. I have visited here for several times, but a wine pairing dinner was definitely a first. The Chief Winemaker and Area Manager of Bacalhoa presented the wine to all […]
。Table – 初嚐淨化海鮮。 在網上看到柏廷坊的Table – 淨化海鮮有生蠔之夜，這夜便來了一試。第一次品嚐淨化海鮮，原來歐洲已運用這技術一段時間，由外國運來的海鮮會先存放於自家工場，用約七十二小時淨化，讓海鮮排出體肉廢物，回復新鮮。餐廳的菜式是以食材為基調，沒有特定食材的來源地，而這夜，我便食到了來自南北半球的新鮮生蠔。 Heard about the Oyster Night at Table – Ingredient-based Cuisine located at the Pemberton and ready to give it a try. It was my first try of depurated seafood. The technology was well developed in Europe for quite a long while. Seafood would be […]
。白松露季節 @ Chef Studio by Eddy。 這些年開始越對私房菜感興趣，可以靜靜的享受廚師設計菜單的心意、對味道的細膩和烹煮的用心。這天準時收工，和友人一起來到黃竹坑的Chef Studio by Eddy品嚐時令白松露和大閘蟹餐，這菜單的供應期只到11月底。想要食得好，就要食得時令。 Got to be more interested in private kitchen these days and there are lots of them opened recently. I tried to leave office on time this day and went to Wong Chuk Hang to visit Chef Studio by Eddy and try […]
。題外話：網購食材篇 – 和牛與紅雪蟹。 海鷗來襲，多了點時間留在家裡，冷不防又成了網購的最好機會。 早些天，得到邀請，到明廚教室參加樂天國際市場：和牛試食會。樂天網購有多款不同產品，衣食住行皆有，而且付款方便，使用指定信用卡更有特定優惠，絕對是網購日本產品的好選擇。 Typhoon is approaching. Get plenty of time to stay home and browse on internet. It’s a good opportunity to do some online shopping. Few days ago, I was invited to participate the Wagyu tasting event of Rakuten Global Market at My Studio Kitchen. Rakuten Global […]
。Wooloomooloo Prime – 以美食美景慶祝。 為了想去哪裡慶祝生日，真的費煞思量。在日本菜和西餐的選擇，這是選了西餐，還選上了在銅鑼灣金朝陽中心二期的Wooloomooloo Prime，特意安排了窗邊的位置，面對著維港夜景晚飯。這裡和同集團在尖沙咀The One的另一分店對望，讓人可以享受醉人美景。 Spent days to think about the venue to celebrate the birthday. Among the choices of Japanese and Western cuisine, still picked Western and I have chosen Wooloomooloo Prime Causeway Bay to arrange a nice window seat to enjoy the beautiful view of Victoria […]