。食譜 — 蔬菜便當。 有了新用具就不停的著迷試練，可能就是我的執著，這次遇上Bosch的蒸爐也不例外。這次想起茹素的朋友，而蒸爐保存食物養分的優點，便小試牛刀弄了個蔬菜便當。調味料也完全不下的情況下，所食到的就是食材的鮮甜，原汁原味。 I’m a little obsessed with new equipment that I would test it all the time. This also happens to new Bosch steam oven which arrived not long ago. Thinking about my vegetarian friend and the advantage of the steam oven, I made a veggie bento for […]
quick cooking
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。煮食篇：以明太醬煮出簡單麵食。 自早前參加了明廚教室與美心中菜舉辦的潮州點心烹飪班之後，便再次引起我的煮食興趣。自離開學生生涯後，已很少下廚，今次剛好收到一盒明太子，想到簡單的食法，又是自已喜歡的食物，沒有不分享的道理。 Seldom cook since I left the university, but the activity from My Studio Kitchen and Maxim’s Chinese brought me back to the cooking life. Luckily received a box of mentai, one of my favorite food, which is so easy to manage, and therefore , I want to share […]