當香港人繼續沉迷Omakase (廚師發辦) 時，銅鑼灣又多了一間新的高級日本壽司店，師承日本首相御廚松戶的的大廚Michael，帶來了非傳統的壽司，不但加入新穎創作手法，造出創意洋風刺身，同時亦以古老醬油漬熟成法製作料理。
Sushi
5 posts
。鉄人旨花 – 傳統中顯新意。 自從第一次食到真正的日式鐵板燒以後，真的喜歡上鐵板燒。有別於台式快食鐵板燒，日式講求師傅的功架、食材的新鮮及整個環境配套。這次多得飯局安排，來到鉄人旨花午餐，內部裝潢簡約，木材用料甚多，而且非常光鮮的壽司吧，有別於傳統的設計，也可見主理人的年輕創新概念。 Have fallen in love with Japanese Teppanyaki since the first time I had a real one in my life. Different from the fast-food-style Taiwanese teppanyaki, Japanese one is all about the techniques of the chef, the freshness of the ingredients and the dining ambiance. So glad […]
。鱈卵屋 – 品嘗明太子真味。 明太子，從第一次到日本旅遊便愛上了。紅通通的外表，微辛的魚子，伴飯或者單吃也非常美味。還記得第一次食到，是在酒店的晚餐，賣相精緻，見鄰桌的日本人加入飯裡食，又膽粗粗的試一次，結果就喜歡上了。 知道鱈卵屋開業也有好一段時間，終於有機會來試一下。 Mentaiko, I fell in love with it since the first time I visited Japan. With bright red appearance and a little spiciness, Mentaiko is good for eating alone or with rice. I still remember the moment of the first time I had it. I was […]
。魚珈旨- 從菜式中嘗到誠意。 中環區總是不乏樓上食店，當中有些更是很有誠意的小店，魚珈旨是我每每要加班時必定會想起的小店。店位於士丹利街，大廈有多間食肆，但晚上人流不太多，每次我都是walk-in的，店員總是很細心的安排位置及介紹每日精選，水準也總是保持得很好，沒有不推介的原因。 There are plenty of restaurants in Central and you can find quite a few of small restaurants with good quality. Sushi Uogashi is one of the restaurants I always recall when I work over-time. The restaurant is located ub a building with lots of competitors at Stanley […]
。壽司廣- 驚喜的一人前晚餐。 一直聽聞壽司廣師傅的出色和食材的新鮮，這晚終於有機會來一試。8點左右到店，店員很快便安排入坐，因為不打算食omakase，便沒有選擇壽司吧的位置，而選了較靜的角落。甫坐下，店員已親切地送上前菜和餐前酒。由於兩口子都不太餓，所以叫了一人前的晚餐，再加兩個小食。 Being heard about the outstanding food ingredient and the chef of Sushi Hiro for quite a while, I finally got a chance to visit the restaurant. The server was so kind to arrange us to be seated at a quiet corner and bring us the appetizer and wine […]