7-9月正值菇菌時節，帝苑軒今年便從雲南引入時令野生菇菌，由帝苑酒店中菜行政總廚何師傅創作一系到時令菇菌菜式，在7月至8月期間供應，滿足一班鮮菌愛好者的喜好。這天率先來試試部分菜式，同時也可以一覽不同菇菌的種類，當中包括黑虎掌菌、青頭菌、黑皮雞縱菌、老人頭菌和雞油菌等等。
The Royal Garden
2 posts
。帝苑餅店- 期間限定白桃熱。 時令白桃，今年有機會食到，當中以日本的白桃最為優質。帝苑餅店總會貼近時令，推出期間限定的當造主題糕點，而在夏天，當然離不開白桃了。 It is the season of Japanese White Peaches. So glad that I had a chance to enjoy a white peach from Japan, which is known as the best among all peaches. Fine Foods of the Royal Garden always establishes some seasonal cakes/pastries, and they bring back the […]